Triangle Cake Slicing скачать в хорошем качестве

Triangle Cake Slicing

Labor costs are a significant cost in the pastry industry. Cutting cakes, especially those in pastry shops, to the same dimensions in a repeatable manner requires both expertise and time. Therefore, cake cutting and slicing require qualified personnel. To reduce this cost, Sonikel Ultrasonic has developed an ultrasonic cake cutting machine with a conveyor belt for the pastry industry. The cake slicing process, which is particularly time-consuming and requires skilled personnel, can be performed continuously 24/7. Leveraging technology is essential for increased production efficiency, reduced waste, and lower production costs. Sonikel provides this support to the frozen cake industry. Ultrasonic slicing machines can cut 4,000 frozen cakes non-stop in 24 hours. Using the machine does not require any expertise. This allows our pastry chefs to support their businesses in their R&D processes.