NYC Red Velvet Cookie скачать в хорошем качестве

NYC Red Velvet Cookie

How to make New York Style Red Velvet Cookies. Here's what you'll need: 1 cup butter (220g) unsalted (cold) 3/4 cup brown sugar (150g) 1/2 cup sugar (100g) 1 large egg (55 to 65g) 2 tsp red food dye (10ml) 1 tsp vanilla (5ml) 2 tbsp pure cocoa powder (15g) unsweetened (good quality) 2 & ½ cups all purpose flour (312g) 1 tsp baking soda (4g) 1 tsp baking powder (4g) 1/2 tsp salt (3g) 1 cup white chocolate (with nuts) 150g 1 cup milk chocolate (150g) Plus more for toppings 1. Preheat oven at 180C/350F. In a bowl, beat together cold butter, brown sugar and white sugar until incorporated. Then add large egg, red food dye and vanilla. Mix until combined. 2. Add pure unsweetened cocoa powder and mix. 3. Add flour, baking soda, baking powder and salt. Then mix until combines. 4. Add white chocolate and milk chocolate. Just mix to combine. 5. Scoop about 140 to 150 grams each cookie or about 1/2 cup. Place in a lined sheet pan. Top with more chocolates. You can use any topping you like. Or you can fill this too. 6. Bake in a preheated oven for 12 to 15 minutes. 7. Let it cool down in the pan for about 15 minutes. 8. Serve and enjoy! 9. All the love~~WENG🧡 Food for the soul: Colossians 3:12. Therefore, as God's chosen people, holy and dearly loved, clothe yourselves with compassion, kindness, humility, gentleness and patience.