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My friends were having a small wedding ceremony so thought it was a perfect excuse to make a wedding cake that's smaller in size but still just as gorgeous! I've also tried out a new technique using rice paper which adds a very elegant touch and they're so easy to make! I've written the quantities of the cake below and you can find all my other recipes on my channel. Enjoy! 6 and 4 inch cake: 560g melted butter 560g sugar 9 eggs 560g self raising flour (or plain flour with 3 tsp baking powder) In each 6 inch tin weigh 700g batter In each 4 inch tin weigh 350g batter @georgiascakes Use Georgia20 for 20% off your order of cake equipment, ingredients and more at Sugar Arts Canada! https://www.sugar-art.ca?sca_ref=2032... See all my photography and baking equipment in my Amazon Storefront: www.amazon.co.uk/shop/georgiascakes Short Trip by Roa / roa_music1031 Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/roa-music-short-trip Music promoted by Audio Library • Short Trip – Roa (No Copyright Music) Georgi