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♡Vegan News Daily's Homemade Almond Milk Recipe: Ingredients: -1 cup raw almonds, soaked in water for 8-12 hours -4 cups filtered water -1-2 Medjool dates, pitted (optional) -1 tsp cinnamon (optional) Instructions: 1. Drain the water out of the almonds. Place the almonds in a high-speed blender like a Vitamix. 2. Pour the water into the blender. Blend on high for 2-3 minutes until the almond milk is creamy. 3. Put the nut milk bag inside of a large measuring jug. Pour the mixture into the nut milk bag. 4. Hand the strings of the nut milk bag from the knobs of a cabinet. Make sure the jug is underneath the nut milk bag. Gently squeeze the almond milk out of the nut milk bag into the jug. 5. Once you are done, pour the almond milk into a glass bottle. Enjoy with fruit, tea, cereal or your favorite recipe. Store it in the refrigerator for 4-5 days. 6. Save the remaining almond meal in a container in the refrigerator to use in recipes like homemade waffles and oatmeal (coming soon to our YouTube channel!) Want more nutritious, delicious, fresh + fast vegan recipes? ♡ Join our Upcoming September Vegan Cooking Series called Fall in Love with Flavor featuring French, Indian and Thai recipes: https://www.VeganNewsDaily.com/LOVE ♡Here is the list of all of our Vegan Cooking Series: https://www.VeganNewsDaily.com/Classes ♡ Follow us on Instagram here: / vegannewsdaily ♡ Follow Elspeth's Instagram here: / thespeedyvegan ♡ Follow Caileigh's Instagram here: / givejoyachance ♡ Follow Us ♡ Subscribe to our email list: https://bit.ly/32rJJKp Follow us on FB: / vegannewsdaily Follow us on Instagram: / vegannewsdaily Twitter: / vegannewsdaily1 Official Website: http://VeganNewsDaily.com About Vegan News Daily: Dynamic Mother/Daughter Duo Elspeth "The Speedy Vegan" Feldman and Caileigh Feldman are Vegan & Raw Vegan Culinary Instructors. They love showing how to prepare nutritious, delicious, fresh and fast plant-based recipes! They are passionate about making a positive impact on the lives of animals, the environment and on the health of as many people as possible. Elspeth and Caileigh love hosting joyful, action-packed cooking classes online and demonstrating how to make meals that are good for you...and good for the planet.