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In this episode of Texas Country Reporter, we take you across Texas for three unforgettable stories. First, we meet Beth Jenkins, a passionate flight instructor who honors WWII veterans by piloting a historic B-25 bomber with the Commemorative Air Force. Then, we cruise Lake Conroe with an ice cream boat run by a couple bringing smiles and sweets to sun-soaked Texans. Finally, we head to Mission, Texas, where 26-year-old chef Ana Liz Pulido is shaking up the Rio Grande Valley’s food scene. Her restaurant, Ana Liz Taqueria, was just awarded Best Taco in Texas by Texas Monthly, and her from-scratch tortillas and handmade salsas are drawing national attention. This is a flavor-packed journey through Texas history, heart, and heritage you won’t want to miss. #BestTacoInTexas #FromScratchTacos #WWIIPlane 00:00 Devil Dog Squadron 07:31 The Original Conroe Ice Cream Boat 11:50 Ana Liz Taqueria Devil Dog Squadron Beth Jenkins Georgetown, TX Website: https://devildogsquadron.com The Original Conroe Ice Cream Boat Brittney & Ryan Stirpe Conroe, TX Phone: (936) 247-4344 Website: https://www.conroeicecreamboat.com Ana Liz Taqueria Ana Liz Pulido 215 N Conway Ave Mission, TX 78572 Phone: (956) 591-0655 Website: / analiztaqueria Tik Tok ► https://vm.tiktok.com/ZMR7EpeVw/ Facebook ► / texascountryreporter Instagram ► / texascountryreporter Texas Country Reporter 1959 3-15-2025