HERBAL DRINK SHAY ASHAAB скачать в хорошем качестве

HERBAL DRINK SHAY ASHAAB

HOMEMADE HERBAL DRINK SHAY ASHAAB Starting with ginger washed and cut along with the skin I have made the herbal platter ready Ginger Cloves Cinnabon Finnel seeds Blackpepper whole Ajwain.. Carom seed Fennel seeds Fenugreek.. Metti 2/3 bay leaves And dry mint (easily available at the stores) Lets get started Add around 5 glasses water to a clean pot and add the washed ginger Once it starts boiling add the cloves, black pepper and cinnamon Keeping med fire let it boil Now add all the leftover spices and continue boiling for 7 to 10 mnts You will notice all the spices swelling to double their size and also the spice aroma😊 Its time now to strain our kaada or herbal drink Here our herbal drink is ready This could be stored in a glass bottle in the fridge for a week or 10 days, drink half a cup daily either morning or night Half a cup warm kaadah a day will keep the doctors away😂 Add honey if needed and say bye to cough, gastric problems, heartburn, acidity plus good for bones and diabetes Try it once you will not regret #Herbaldrink#homemadeherbaldrink#usefuldrinkformanybenifits#musttrydrink#shayashaab#kaadahasknowninasiancountries#