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After months of gray winter, a 60-degree day in February was all I needed to take the teardrop camper back out. This winter camping trip felt like a preview of spring. In this episode of Nowhere Bound, I head to Lake Alma State Park in Ohio for a winter teardrop camping trip that feels like a preview of spring. Freezing temps overnight, sunshine during the day, and a rare break from the gray. I test the Stoke Voltaics Nomad electric cooking system inside the teardrop, cook dinner using honey mead from Dutch Creek Winery near Athens, Ohio, and share some thoughts on electric vs gas cooking in a small camper setup. Lake Alma has an interesting past — originally developed as an amusement park in 1903 before becoming an Ohio State Park in 1950 — and today it’s one of the most peaceful spots in southeastern Ohio. We hike the Acorn Trail, enjoy the lake views, and soak up a rare February day in a T-shirt. If you enjoy teardrop camper camping, small trailer travel, Midwest state parks, and honest reflections from the road, you’re in the right place. Thanks for coming along. Stoke Voltaics Nomad Cooking System: https://www.stokevoltaics.store/produ... — Mike #LakeAlma #OhioCamping #WinterCamping #StateParkCamping #CampingWithDogs #ElectricCamping #MidwestCamping #NowhereBound