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Turai Methi Gosht Ki Aisi Mazedaar Recipe Apne Kabhi Nah Khayi Hogi; turai methi gosht recipe Hyderabadi Turai Gosht Ridge Gourd Mutton Curry Methi Gosht Turai Methi Gosht ki Bhaji Mutton Recipes Gosht Ka Salan Easy Mutton Curry Traditional Hyderabadi Recipes Sehri Special Recipes Ramzan Recipes Indian Mutton Curry Cook with Fem Pure Cooking #DinnerRecipes #SehriSpecial #TuraiGosht #MuttonRecipe #TuraiMethiGosht #HyderabadiFood #IndianCooking #NonVegRecipes #amratkhan Zaroor! Turai Methi Gosht ek bohat hi mazeedar aur healthy dish hai. Isme turai ki mithaas, methi ki khushbu aur gosht ka zayqa mil kar ek behtareen combination bante hain. Yahan iski ingredients ki mukammal list di gayi hai: Main Ingredients (Asli Ajza) Gosht (Beef ya Mutton): 500 grams (haddi wala ho to zyada behtar hai) Turai (Ridge Gourd): 1 kg (cheel kar gol katliyon mein kati hui) Methi (Fenugreek leaves): 2 cup (saaf ki hui aur bareek kati hui) Pyaz (Onions): 2 adad darmiyani (bareek kati hui) Tamatar (Tomatoes): 2 adad (kate hue) Masala Jaat (Spices) Adrak Lehsan Paste: 2 khane ke chamche (tablespoons) Lal Mirch Powder: 1.5 chai ka chamcha (teaspoon) ya hasb-e-zayqa Haldi Powder: ½ chai ka chamcha Dhanya Powder: 1 chai ka chamcha Namak: Hasb-e-zayqa Oil / Ghee: ½ cup Garnish aur Khushbu ke liye Hari Mirchein: 3 se 4 adad (beech se chira laga kar) Hara Dhanya: Thora sa (bareek kata hua) Garam Masala Powder: ½ chai ka chamcha (akhir mein chirakne ke liye) Ek Zaruri Tip: Turai pakte waqt kafi pani chorti hai, isliye gosht galne ke baad jab aap turai shamil karein to pani boht ehtiyat se daliye ga, aksar turai apne hi pani mein gal jati hai. Kya aap chahte hain ke main ise banane ka step-by-step tareeqa bhi likh kar doon?