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The House of The Dragon Red IPA (Red India Pale Ale) is a daughter of the American West Coast IPA, sitting between 5.5%-7.5% with a similar hop & bitterness profile to a Westcoast. However, the malt backbone leans deeper into the rich caramel, toffee, and/or dark fruit malt character side of things, similar in some ways to an Irish red ale. This particular recipe makes a 6.5% IPA with a creamy mouthfeel, red hues and citrus & blueberry-like hop flavour. However, the biggest flavour by far is the spicy earthiness of the rye malt and the almost chewy flavours of rich fruitcake and caramel-like flavours from the malt base. Recipe available here: https://docs.google.com/document/d/1_... We hope to upload 1-2 videos weekly, so stay tuned and subscribe and like the video! Follow us here as well: Instagram: / flyingwombatbrewery Facebook: / flyingwombatbrewery Twitter: / fw_brewery TikTok: / flying_wombat Cheers! Chapters: 0:00 Opener 0:23 Intro 0:47 Ingredients 1:53 Milling 2:32 Mashing 3:55 Grain Bill 5:32 Attacked by a Small Dragon! 5:59 Continue Mash 6:23 Sparging 7:01 Spent Grain 8:18 Boiling and Hop Additions 9:18 Boiling is cool! 10:21 Flame Out and Whirlpooling 11:27 Transferring Wort 11:54 Yeast Pitching 12:56 Dry Hopping! 15:16 Outro