[Bread making] The dough is sticky! How to make it by hand on a hot day - Yamagata bread скачать в хорошем качестве

[Bread making] The dough is sticky! How to make it by hand on a hot day - Yamagata bread

Have you ever had trouble with stickiness when kneading bread by hand on a hot summer day? "My dough is sticky, what should I do?" is a comment we sometimes receive. Today, we're making bread on such a hot day, and how do you finish off the sticky dough? We've made a video showing some ideas that are unique to home baking. We hope this will be of some help to those who bake bread at home. We also look forward to your questions and comments! I hope you enjoy watching and making this video♪ If you like it, please subscribe to the channel↓    / @tabetette   ☆Timetable☆ Opening　 0:00 Ingredients　 0:05 Weighting　 0:09 Mixing　 0:53 Dough cooling 1　 1:38 Kneading 1　 1:52 Kneading 2　 2:39 Dough cooling 2　 3:30 Kneading 3 4:37 Gluten check 5:03 First rise　 5:50 Punch　 5:57 Second rise 6:50 Preparing the mold 6:55 Degassing 7:40 Cutting　 8:03 Bench time 8:42 Shaping　 9:02 Placing in mold　 11:02 Final rise 11:43 Baking 12:30 Baked 12:45 ☆Dough ingredients☆ ・Bread flour 250g ・Salt 4g ・Cane sugar 12g ・Unsalted butter 12g ・Instant dry yeast 3g (4g in winter, 2g in summer) ・Water 170g ＊＊＊＊＊＊＊＊＊＊＊＊＊ For dusting・Strong flour as needed For mold removal・Oil (rapeseed oil, etc.) as needed (I use a rectangular loaf mold) Baking ・30 minutes at 200℃ ・Lower rack Time and temperature may vary depending on the oven, so adjust the time and temperature while checking the color.