Mouthwatering Szechuan Beef • Sichuan Recipe •  Taste Show скачать в хорошем качестве

Mouthwatering Szechuan Beef • Sichuan Recipe •  Taste Show

Although the name of the dish is often translated as “sliced beef poached in chili oil”, it has so much more. Recipe: https://tastelife.tv/recipe/sliced-be... The chef uses stir fried vegetables as the base, then poach the sliced beef in chicken stock with added spices. Then the sliced beef is topped with chili peppers, and a ladle of scorching hot oil to give it a good sizzle. This beef dish actually has a wide range of flavors and is not limited to bland spiciness. Use beef tenderloin for this dish and the result is amazing. Subscribe for more awesome Chinese recipes: https://www.youtube.com/c/TasteShow?s... #beeftenderloin #beefrecipe #chinesebeef Ingredients: Beef tenderloin Rice wine Soy sauce Egg Cornstarch Indian lettuce (A choy) Green onion Winter bamboo shoots Sichuan peppercorn Chili pepper Garlic Chinese cooking wine Bean sprouts Ginger Pixian county bean paste Chicken stock Soy sauce Sugar White pepper Cornstarch Craving more Chinese beef? Check out our Beef Recipes playlists:    • Beef Recipe   Are you craving for yummy food? Look no further. Here we have the best recipes, prepared by award-winning masterchef to showcase authentic, traditional cooking. Whether you want to know how to make tasty meals at home, or learn how to master cooking, we've got you covered.