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❤ I encourage you to subscribe to my channel to stay up to date with all the recipes ❤ ❤ Thank you for being here ❤ Glass 250 ml Tray 25x35 cm Ingredients: All ingredients must be at room temperature. 3/4 cup of milk 0.5 cup of vegetable oil 4 whole eggs 1 cup of sugar 3 tablespoons of cocoa Mix until the ingredients are combined. 2 cups of wheat flour 1 teaspoon of baking soda 1 teaspoon of baking powder Mix on low speed just until ingredients are combined Pour the dough into a 25x35 cm form. Set aside 500 g of cottage cheese from a bucket 400 g sour cream 18% 6 yolks 1 sugar-free cream pudding (40 g) 1 cup of sugar Mix for a while until the ingredients are combined Place the cheese mixture on the cake 400 g cherries (can be fresh) 1 tablespoon of potato flour Mix and pour onto the cheese mass Bake for 45 minutes without convection, top-down heater, in an oven preheated to 180 degrees on the 2nd level from the bottom. 15 minutes before the end of baking the cake, start beating the egg whites 6 egg whites (from the cheese mass) 3/4 cup of sugar Beat the egg whites until stiff, gradually adding sugar Divide the whipped foam into 2 equal parts 1 lemon jelly (38g) Mix 1 cherry jelly (38g) Mix Take the cake out of the oven and place alternating colored egg whites on the hot cake. Reduce the temperature to 140 degrees and bake for another 20 minutes. Music: You Tube Library - Back To Portland - TrackTribe