How to Cook Eggplant скачать в хорошем качестве

How to Cook Eggplant

Enjoy delicious eggplant at home with the help of these great kitchen tools! Inch Paring Knife: 🔗https://amzn.to/3K17QUO Sink Colander Strainer Basket: 🔗https://amzn.to/3DssevM Cookware Pots and Pans Set: 🔗https://amzn.to/3iS3x26 Happy Belly Vegetable Oil: 🔗https://amzn.to/3tXL0YJ Machine Washable Hand Towels: 🔗https://amzn.to/3uNEMd0 Watch more Vegetable Recipes videos: http://www.howcast.com/videos/316945-... Eggplant is a delicious, hearty, and versatile food. One of the easiest and most satisfying ways to prepare eggplant is to fry it up. Step 1: Top and peel eggplant Cut the top from the eggplant with a kitchen knife, and then peel the skin off with a paring knife. Step 2: Slice the eggplant Slice the eggplant into ½-inch slices. Step 3: Place in colander Place the eggplant slices in your colander and sprinkle them with salt, making sure to cover every slice. Then weigh down the eggplant with a large pot for at least one hour to flatten it. Tip Spread the slices on a towel and pat them dry before frying Step 4: Fry the eggplant Fry the eggplant in vegetable oil in a large frying pan until the slices are golden brown. Step 5: Transfer back to colander Replace the fried slices to the colander and serve as a nutritious side dish. Did You Know? Eggplant is a fruit, and is classified botanically as a berry.