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Today, we’re stepping into the kitchen to take a brand new cookbook, in this case, Umma by Sarah and Nam Soon Ahn, and rather than spending a full week with it, we’re essentially doing a speedrun: reading the whole book cover to cover and then picking a couple dishes to make for dinner. In fact we already did it yesterday, and we hope you enjoy it! P.S. Sorry for the mispronunciations! If you’ve cooked out of the book and want to share your take we have an Umma post started for you: https://cultflav.com/products/sarah-a... 👋 Get Involved Subscribe to Cult Flav (starts at $20/yr): https://cultflav.com/community Ask a question: https://cultflav.com/community/going-off or call 424-419-3528. 📖 Umma Mentions Ahnest Kitchen: https://ahnestkitchen.com/ AK on Instagram: / ahnestkitchen AK on TikTok: / ahnestkitchen ATK: https://www.americastestkitchen.com Umma on Cult Flav: https://cultflav.com/products/sarah-a... Stonepot bibimbap spot in SF (*now closed*): https://www.namustonepot.com Bryn’s Favorite Korean YouTuber — Paik Jong Won: / @paik_jongwon Sohn-Mat by Monica Lee: https://amzn.to/3EqaZAf Thank you to Stephanie for the question! Thank you to all of our lovely sponsors! You know who you are, and thank you for listening! If you have a question that you’d like us to answer on the show hop into our #going-off channel in our community at cultflav.com/community or call us at 424-419-3528. And if you have opinions about the show let us know in our thread about the show: https://cultflav.com/posts/cm9hj7hpi0... 👋 Have a great week, we’ll see you next Sunday!