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‘Aloo Dum’ or ‘Darjeeling style aloo dum’ or ‘Piro (Spicy) aloo dum’ is a spicy side dish that is immensely popular amongst the locals and tourists alike in Darjeeling. Available in every nook and corner of Darjeeling, the ‘Darjeeling style Aloo Dum’ is prepared in an open Kadhai and is served with an extra helping of Chili sauce and some plain bhujiya. Depending on the occasion, you can prepare the dish dry or with a thick gravy. Every household in Darjeeling have their own recipe for this dish, some preparing it dry to be eaten as a 4 pm snack or with gravy to be served with Puri or Paratha. Every time I prepare Aloo dum at home, it brings back memories of my school days when we used to flock to the tuck shop to have some. By popular demand, today I am preparing the recipe which is shared by my Amma (mother). DON'T FORGET TO PRESS THE LIKE BUTTON AND SUBSCRIBE TO MY CHANNEL. If you have any questions or suggestions, then please mention it in the comment section. Please follow me on: FACEBOOK: / monaeasternkitchen INSTAGRAM: / monaseasternkitchen THANKS FOR WATCHING! #monaseasternkitchen, #aloodum, #darjeelingstylealoodum, #piroaloo, #piroaloodum, #aludum, #nepalialoodum, #nepalialudum, #darjeelingrecipes, #vegetariansidedish, #chililover, #spicyfood, #spicyaloo, #nonom, #darjeeling, #yumtum, #nepalifood, #delicious, #sidedish, #aloopuri, #aloolover, #nepalidishes, #chilies, #alulover