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This À la carte Virtual Training session with Chef Pete Schellenbach lights up the reasons to love the Vulcan Endurance™ Series Restaurant Ranges. Not only do they offer all the durability, reliability, and performance you demand in a cooking station that’s tailored to fit your workflow and your menu, but Vulcan can help you select from more than 300 possible configurations that increase productivity and keep the kitchen running efficiently with shorter ticket-to-table times. [00:52] Intro to Medium Duty Range purpose [01:17] Today's Demonstration Menu [01:42] Features [04:24] Optional Flame Safety Pilot System* [05:58] Range Base Options [07:12] Cooking Demo [15:20] Plated Frutti di Mare with Fettuccini [15:54] Demo Summary *Flame Safety is an option that is factory-installed and must be indicated at time of order. If you need inspiration of how you can best use a stove range top in your kitchen, Navigate online for some additional help from our Range Buying Guide, https://content.vulcanequipment.com/d.... At Vulcan, our modular design enables a custom-like build for your range top operation creating mouth-watering dishes on the heavy duty open burner grates, on both our patented VTEC infrared and a standard charbroiler, and finally on a graduated hot top or french top. Vulcan has a Range designed for your need. Spanning heavy-duty, medium-duty and even economy series lines, you can even match your preferred fuel source of natural gas, propane or electric. Thanks for watching! Subscribe to the Vulcan channel for more helpful videos operating your cooking equipment, or visit https://www.vulcanequipment.com to further learn how to use, clean and maintain your restaurant range for maximum performance. Also, follow us for additional industry and product information: 👨🏾🍳 / vulcanequipment 🥩 / vulcanequipment 🤳🏾 / vulcanequipment