Easy Fresh Fruit Tart скачать в хорошем качестве

Easy Fresh Fruit Tart

4 peaches - sliced 1 pound of strawberries - sliced Raw Sugar White sugar - ~ 1 cup Cornstarch - ~ 1 tablespoon 1-2 pie crusts 1 egg - beaten for egg wash Honey Mixed sliced fruit, white sugar and cornstarch in a bowl and let sit Spread pie crust in a tart pan If you don't have enough dough to fold over the edges, we used another pie crust cut in wedges to use as the fold over dough Add fruit mixture Fold over the pie crust edges Egg wash the pie crust edges Sprinkle with raw sugar Bake at 375 degrees for a min of 45 min Drizzle with honey when ready to serve