Chef Wang teaches you: “Soy Sauce Fried Rice”, unedited woking 酱油炒饭【Cooking ASMR】 скачать в хорошем качестве

Chef Wang teaches you: “Soy Sauce Fried Rice”, unedited woking 酱油炒饭【Cooking ASMR】

下面开始酱油炒饭的技术总结： There is the technical summary of the Soy Sauce Fried Rice: 第一，隔夜的米饭最好加入少许盐保鲜 First, best use overnight cooked rice, add some salt to preserve the freshness 第二，萝卜干是炒饭的百搭配料，任何形式下都可以加入 Second, preseved radish is salty, also give a crunchy texture, you can add other salty savoury ingredients instead 第三，只需加入酱油调味，用锅内的温度来炒出酱香味 Third, soy sauce is the only main seasoning, make sure stir fry the saucy fragrant out Hello everyone, I am Wang Gang! Welcome to my English Channel. I am a Head Chef in Sichuan, China. I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture. I have been on Youtube sharing cooking videos in Chinese more than a year, and now, I decide to sharing my videos in English with more audience. Hope you guys will enjoy the contents. Please leave your comments if you have any question, and please share the videos with your friends who also have passion in cooking. Thumbs up if you like it! Translated and rerecorded by Voiceman Jay