Olive Oil Citrus Cake With Mascarpone and Strawberries скачать в хорошем качестве

Olive Oil Citrus Cake With Mascarpone and Strawberries

It’s been a while since my last video, so today I am keeping things simple — and sweet. Join me as I bake this olive oil almond flour citrus cake with mascarpone cream. It’s made in one bowl, gluten-free, wonderfully moist, and bursting with fresh orange flavor. Not overly sweet and beautifully tender, this cake can be dressed up with mascarpone frosting, a dusting of powdered sugar, or fresh fruit. It’s an easy, elegant bake that tastes like childhood memories in every bite. ‪@simpleglutenfreekitchen‬ ------------------------------------------------------------------------------------------------ Every video that I make is made with love 💕and I spends hours developing these recipes. So If you enjoy this video don't forget to hit the 𝐋𝐈𝐊𝐄 button. And consider SUBSCRIBING to stay up to date with my latest recipes (𝐏𝐥𝐞𝐚𝐬𝐞 𝐝𝐨 𝐬𝐨 𝐨𝐧𝐥𝐲 𝐢𝐟 𝐲𝐨𝐮 𝐡𝐚𝐯𝐞 𝐢𝐧𝐭𝐞𝐫𝐞𝐬𝐭 𝐢𝐧 𝐰𝐚𝐭𝐜𝐡𝐢𝐧𝐠). I love to hear from you so comment below on how your recipe turned out, what recipes you want to see next, or just to say hello! -------------------------------------------------------------------------------------------------------------- Ingredients you need Olive oil Citrus cake with mascarpone cream 1 1/2 cup (210 g) GF all purpose flour 1 cup (100 g) blanched almond flour 1 tsp baking powder 1 tsp salt 1/4 tsp baking soda 1 cup coconut palm sugar (naturally darkens the cake) Zest of 1 orange Zest of 1 lemon 3 large eggs 3/4 cup extra virgin olive oil 1/3 cup milk 1/3 cup freshly squeezed orange juice 1 1/2 tsp vanilla extract Glaze 2 tbsp granulated sugar 2 tbsp freshly squeezed orange juice Macerated Strawberries 2 cups sliced or quartered strawberries 2 tsp granulated sugar 2 tsp orange zest Mascarpone Cream ½ cup mascarpone 1 cup whipping cream ( I m using 33%) 3 tbsp icing sugar 1 tsp vanilla #oliveoilcake #dessert #glutenfreebaking