တိုဟူးနွေး | Shan Tofu Noodles | Burmese Chickpea Tofu Noodles Recipe скачать в хорошем качестве

တိုဟူးနွေး | Shan Tofu Noodles | Burmese Chickpea Tofu Noodles Recipe

Tofu Nway (Shan Tofu Noodles) – a Burmese comfort food made with silky chickpea tofu, rice noodles, chicken curry, and chili oil. The star is homemade tofu made from gram flour (chickpea flour) — cooked gently until soft and silky, then served over rice noodles. We layer it with: Rich chicken & tomato curry base 🍅🍗 Aromatic chili oil, fragrant oil & garlic oil 🌶🧄 Crunchy ground peanuts 🥜 Sweet soy sauce & dark soy sauce for balance 🍶 This dish is popular in Myanmar, especially among the Shan people, but it’s also perfect for Burmese abroad (all ingredients are easy to find overseas) and for anyone curious about trendy tofu noodles and Asian comfort food. With its soothing textures and aesthetic cooking process, it’s also a video you can simply relax to. 👉 For the detailed Chicken Curry & Homemade Chili Oil recipes (which I skipped here since they’re the same), please watch my Shan Noodle Recipe video:    • Shan Khao Swè (ရှမ်းခေါက်ဆွဲ)  Taste of My...   If you enjoy exploring authentic Asian dishes and cozy food vibes, don’t forget to like, comment, and subscribe for more! 🌸 #TofuNway #ShanNoodles #BurmeseFood #AsianRecipes #ComfortFood