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Advanced kidney disease demands severe dietary restrictions. As a kidney disease patient enters the late stages—stages 4 and 5—kidneys' ability to regulate certain salts starts to falter. As a result, a kidney disease diet in the advanced stages requires decreasing the intake of the salts like sodium, potassium, and phosphorus, significantly limiting the foods one can enjoy. However, by understanding the function of these salts in the body and their quantity in various foods, one can meet the restrictions without feeling limited and still stay in good health. That is what we will seek to do in this video, explaining why and how much to restrict certain salts. Potassium Food Charts https://www.justchartit.com/low-potas... Phosphorus food guide for CKD patients https://www.kidney.org/sites/default/... Facebook: / awais.zaka.9 Instagram: / awaiszaka Twitter: / awaiszaka Linkedin: / awais-zaka-3a992443 Kidney Blog: www.kidneyblogs.com Personal Blog: www.awaiszaka.com #expertconsultclinic #ecc #consultant #health #community #lahore #patient #patientcare #dialysis #kidneyblogs #healthx #kidneydisease #Kidneyfunctiontest #nephrology