Eggless Mawa Cake Recipe | बिना अंडे का मावा केक | Parsi Mawa Cake Recipe | Mava Cupcake/Muffins скачать в хорошем качестве

Eggless Mawa Cake Recipe | बिना अंडे का मावा केक | Parsi Mawa Cake Recipe | Mava Cupcake/Muffins

Hey guys, welcome back to my channel! Today I'm going to show you how to make a delicious mava cake. Mava cake is a soft and moist cake made with mava, which is also known as khoya or milk solids. It has a rich and milky flavor and a golden crust on top. It's a popular dessert in India, especially in Mumbai and Parsi bakeries. You can enjoy it with a cup of tea or coffee, or as a snack anytime. Let's get started! AGARO GRAND 40 Litre OTG Buying LInk: https://amzn.to/46aHv2k Shop the products that I use in my videos using this link: https://www.amazon.in/shop/theterrace... SERVES: 10 Small Cupcakes/Muffins INGREDIENTS: 1/4 Cup Curd (दही) 1/4 Cup Milk (दूध) 1/2 Cup Powdered Sugar (पीसी हुई चीनी) 1 Tbsp Oil (तेल) 1/4 Cup Khoya/Mava (खोया/मावा) 1/4 Tsp Vanilla Essence (वैनिला एसेंस) 2 Pinch Cardamom Powder (इलाइची पाउडर) 3/4 Cup All Purpose Flour (मैदा) 1/2 Tsp Baking Powder (बेकिंग पाउडर) 1/8 Tsp Baking Soda (बेकिंग सोडा) BAKING INSTRUCTIONS: Kadhai/Cooker (No whistle & gasket): Preheat at medium flame for 10 min. Bake at medium flame for 5 min & then at low flame for 10-12 min. OTG/Convection: Preheat at 180°C for 10 min. Then bake for 13-15 min. FOLLOW US AT: YOUTUBE:    / theterracekitchen   FACEBOOK:   / theterracekitchen   INSTAGRAM:   / theterracekitchen   PINTREST:   / terracekitchen   #TheTerraceKitchen #muffins #cupcakes #agaro