The Trick to Making Nobu's Miso-Marinated Black Cod at Home | America's Test Kitchen скачать в хорошем качестве

The Trick to Making Nobu's Miso-Marinated Black Cod at Home | America's Test Kitchen

Julia Collin Davison shows Bridget Lancaster how to recreate Nobu's buttery rich black cod dish at home, starting with a flavorful miso marinade. Miso Black Cod Recipe: https://cooks.io/4oXpRZ9 Discover more recipes through the America’s Test Kitchen App: https://cooks.io/4fOeBKB Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/41Vo0Ks Buy The Complete Cook's Country TV Shoow Cookbook, Season 18: https://cooks.io/41nTDME Get more weeknight cooking inspiration from our newsletter Dinner Tonight: https://cooks.io/4mJ9VIC Discover the latest recipes, tips, and tricks from Cook’s Illustrated: https://cooks.io/3HWgKHp Subscribe to America's Test Kitchen:    / @americastestkitchen   ​ Watch full episodes of America's Test Kitchen and Cook's Country for free on our new YouTube channel:    / @atkfullepisodes   Watch More! ​ In The Test Kitchen:    • What Makes a Cookie Perfect? | In The Test...   ​ The Taste Test:    • The Best and Worst White Bread at the Supe...   ​ Techniquely With Lan Lam:    • Techniquely with Lan Lam | America's Test ...   ​ Most Popular:    • How to Cook Bacon So It's Crispy, Tender, ...   Follow America's Test Kitchen: ​ Instagram:   / testkitchen   ​ Pinterest:   / testkitchen   ​ TikTok: https://tiktok.com/@testkitchen?lang=en ​ Facebook:   / americastestkitchen   ​ Twitter:   / testkitchen   ​ The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.​ #AmericasTestKitchen #CookingTutorial #FoodScience​​