Masala Mornings - 31 Jan 2023 - Recipes: Strawberry Layer Cake & Biscoff Sundae - Chef Shireen Anwar скачать в хорошем качестве

Masala Mornings - 31 Jan 2023 - Recipes: Strawberry Layer Cake & Biscoff Sundae - Chef Shireen Anwar

Recipe: Strawberry Layer Cake & Biscoff Sundae Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Masala Mornings - 31 Jan 2023 - Recipes: Strawberry Layer Cake & Biscoff Sundae - Chef Shireen Anwar The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives. Strawberry Layer Cake & Biscoff Sundae Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe! #layercakes #biscoff #masalatv #foodie #food #masalamornings #shireenanwar Watch this Masala TV video to learn how to make Strawberry Layer Cake & Biscoff Sundae. This show of Masala Mornings with Chef Shireen Anwar aired on 31 Jan 2023. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ ------------------------------------------ STRAWBERRY LAYER CAKE Ingredients For The Sponge Eggs 8 Sugar 240 gm Flour 240 gm Oil 160 gm Baking powder 5 gm Method Beat together eggs and sugar well. Add in flour and baking powder. Fold it well. Add in oil and mix well. Grease the pan and place the butter paper. Pour the batter and bake it in an oven at 180 c for about 22-25 minutes. For The Frosting Strawberry whippy whip cream 300 gm Strawberry puree 120 gm White chocolate 100 gm Liquid strawberry cream 100 gm Fresh strawberries for garnish Method In a bowl beat strawberry whippy whip cream. Add in strawberry puree, mix well. Layer the cake and frost it properly. Beat together white chocolate and liquid strawberry cream. Once the ganache is ready, add it to the cake and spread well. Lastly garnish with fresh strawberries and serve. ------------------------------------------ BISCOFF SUNDAE Ingredients Biscuit spread 250 gm Whippy whip cream 150 gm Heavy cream 150 gm Vanilla sponge as required Biscuits for garnish Method Beat the whippy whip cream. Add in heavy cream and beat well. In the cup base add the vanilla sponge and add biscuit spread. Layer the second layer with cream batter and add biscuit spread on top. Lastly garnish with biscuits and serve.