Tumpeng rice or cone rice‼️Indonesian Traditional Food скачать в хорошем качестве

Tumpeng rice or cone rice‼️Indonesian Traditional Food

#IndonesianFood #NasiTumpengFood #LumpiaFood #NasiJagungFood Tumpeng rice or cone rice‼️Indonesian Traditional Food. In this video, we will introduce some delicious traditional Indonesian food, especially from the Java area, and this is only a small part of which there are actually many kinds. Well, we will introduce, among others, nasi tumpeng Nasi tumpeng is a Javanese food served in a cone shape and arranged together with the side dishes. The processed rice used is generally in the form of yellow rice or plain white rice. This method of serving rice is typical of Javanese or Jakarta people and is usually made during festivals or celebrations of an important event. Even so, the Indonesian people are familiar with this activity in general. If viewers want to taste the tumpeng rice menu, please come to Mrs. Retno's Kitchen in Ajibarang City, Central Java, Indonesia And next is Nasi Jagung or corn rice Nasi Jagung is a traditional Indonesian food made from corn as the basic ingredient. The corn used in making corn rice is corn that is old or known as shelled corn. In the market, this shelled corn is easy to find because the price is relatively cheap compared to the price of sweet corn or baby corn. Corn rice is the same as white rice usually eaten with other side dishes. And this is LUMPIA or sometimes spelled as lun pia, in English it is often called long pia. Lumpia / spring rolls are a type of traditional Chinese snack. Lumpia which is known by Indonesian people is Hokkien pronunciation. Lumpia consist of thin sheets of wheat flour that are used as a wrapper for stuffing which is generally bamboo shoots, eggs, fresh vegetables, meat, or seafood. In Indonesia, lumpia are known as a typical Semarang snack with manufacturing procedures and ingredients that have been adapted to local traditions. Semarang Lumpia itself is said to be a culinary mix between Chinese and Indonesian, which was originally made by a husband and wife from different countries during the Dutch colonial era around 1870, which produces a sweet taste favored by the people of Semarang, Central Java province of Indonesia #IndonesianFood #NasiJagung #NasiTumpeng #indonesiastreetfoods #jakartastreetfood