【🇭🇰香港茶餐廳】 奶油脆豬 (豬仔包)食譜 簡單做法 ｜Hong Kong Style Crispy Bun Recipe скачать в хорошем качестве

【🇭🇰香港茶餐廳】 奶油脆豬 (豬仔包)食譜 簡單做法 ｜Hong Kong Style Crispy Bun Recipe

One of the most popular food in Hong Kong Cha Chaan Teng (local restaurants) is this crispy bun. It is crispy on the outside, soft in the inside. Toast it and spread with butter and lot of condensed milk. Perfect with Hong Kong style milk tea. This is very simple and easy recipe, and I hope you like it too. Thank you for watching , if you enjoy this video, please give me a Like and Share! X 🛎SUBSCRIBE MY CHANNEL 訂閱我的頻道🛎    / mrspskitchen   詳細食譜 Full Recipe Here👉🏻https://bit.ly/2O8jGkG 📋材料 (6個） 水 50毫升 快速乾酵母 4克 糖 20克 高筋麵粉 300克 牛奶 120毫竹 📕Ingredients (6 buns) 50ml Water 4g Instant dried yeast 20g Sugar 300g Bread Flour 120ml Milk #奶油脆豬 #香港茶餐廳 #豬仔包 #麵包食譜 ======================================================== 🌟FOLLOW ME HERE🌟 WEBSITE - http://www.mrsPskitchen.net FACEBOOK -   / mrspskitchen1   INSTAGRAM -   / mrspskitchen   PINTEREST -   / mrspskitchen