Best Chopped Chocolate Chip Cookie Recipe | Bravetart by Stella Parks скачать в хорошем качестве

Best Chopped Chocolate Chip Cookie Recipe | Bravetart by Stella Parks

Bravetart by Stella Parks is one of my favorite cookbooks! Her Chopped Chocolate Chip Cookies have graced our kitchen many times, and I wanted to share the process with you. I highly recommend giving it a try, let me know what you think! INGREDIENTS 14 ounces assorted dark, milk, or white chocolate (not commercial chips), roughly chopped (2 1/2 cups; 395g) 12 1/2 ounces all-purpose flour (2 3/4 cups, spooned; 355g), such as Gold Medal 8 ounces unsalted butter (2 sticks; 225g), soft but cool, about 65°F (18°C) 7 1/4 ounces white sugar (1 cup; 205g) 8 ounces light brown sugar (1 cup, gently packed; 225g) 1/2 ounce vanilla extract (1 tablespoon; 15g) 2 teaspoons (8g) Diamond Crystal kosher salt, plus more for sprinkling; for table salt, use about half as much by volume or the same weight 1 teaspoon baking soda 1/2 teaspoon baking powder 1/8 teaspoon grated nutmeg 1 large egg (about 1 3/4 ounces; 50g), straight from the fridge "Mix It Up!" with Brown Butter -Increase butter to 10 ounces -add a second egg IN THE KITCHEN Bravetart Cookbook: https://amzn.to/2Vi792u KitchenAid Classic Plus: https://bit.ly/2wQJMnr Premier 8" Shun Chef Knife: https://amzn.to/2VkwM2R Measuring Cups: https://amzn.to/3bnsai3 Measuring Spoons: https://amzn.to/2XN7oo4 Ice Cream Scooper: https://amzn.to/2z1Azt8 MORE SOURCES: https://www.seriouseats.com/recipes/2... https://www.seriouseats.com/2018/04/6...   / 810893587063967749