4 Levels of Tater Tots: Amateur to Food Scientist | Epicurious скачать в хорошем качестве

4 Levels of Tater Tots: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur Bianca, home cook Emily, and professional chef Joshua Resnick from the Institute of Culinary Education - to make us their take on tater tots. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which tater tots would you choose as your next dipping companion? Check out Joshua’s level 3 recipe on the ICE blog: https://ice.edu/blog/duck-fat-tater-t... Keep up with Emily on her YouTube channel at    / emilyduncan   and on Instagram at @emilyslamduncan Follow Bianca on Instagram at @its_bink Rose is on Instagram at @rosemarytrout_foodscience Director: Lisa Paradise Producer: Tyre Nobles Editor: Manolo Moreno Level 1 - Bianca Garwood Level 2 - Emily Duncan Level 3 - Chef Joshua Resnick Director of Culinary Production: Kelly Janke Culinary Producer: Jessica Do Culinary Associate Producer: Katrina Zito Culinary Assistant: Leslie Raney Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Director of Photography: Jeremy Harris Camera Operator: Lucas Young Audio: Rachel Suffian Production Assistants: Amanda Broll, Sahara Pagan Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Billy Ward Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-stor... Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.