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Bangalore's most popular "Shivaji military hotel donne-style" mutton biryani is cooked on dum and flavored with stock,chunks of meat and spices. We have tried to replicate the recipe as close as possible, hope everyone will enjoy. Let's have a look at the ingredients. INGREDIENTS: Mutton- 1 kg Bullet Rice- 1 kg Oil- 2.5 cup Ginger- 2 inch Garlic- 25 cloves Coriander Leaves- 3/4th bunch Pudina- 3/4th bunch Green Chillies- 15 Star Anise- 3 Cinnamon- 2 inch Javitri- 2 Cardamom- 4 Cloves- 6 Black Cardamom- 2 Bay leaves- 2 Shajeera- 1.5 tbsp Pepper powder- 1 tbsp Chilli Powder- 3 tsp Fennel Seeds- 2 tbsp Jeera- 1.5 tbsp Turmeric-1.5 tsp Coriander Powder- 1.5 tbsp Ghee- 1 tbsp Salt to taste Masala needs to be added according to taste and we can store excess Masala in the freezer upto 1 week and use it for chicken fry or ghee rice. Enjoy Mutton biryani with your choice of raita😊 Please follow us on Facebook and Instagram Facebook: https://bit.ly/2ANjDau Instagram: https://bit.ly/2Y6gMS8 Please LIKE+COMMENT +SUBSCRIBE to our channel "GOWDAS KITCHEN " for more recipes and review videos. Thank you so much for watching 😊