Mumbai Style Chicken Frankie | मुंबई स्टाइल चिकन फ्रँकी | Street Food | Sanjeev Kapoor Khazana скачать в хорошем качестве

Mumbai Style Chicken Frankie | मुंबई स्टाइल चिकन फ्रँकी | Street Food | Sanjeev Kapoor Khazana

Succulent chicken wrapped in a flaky crepe and garnished with onions, a generous drizzle of vinegar that meets masalas to make a wonderful snack... MUMBAI STYLE CHICKEN FRANKIE Ingredients Dough 2 cups refined flour (maida) + for dusting Salt to taste 3 tbsps oil + for drizzling Chill vinegar 2-3 light green chillies, finely chopped ¼ cup white vinegar Masala sprinkler 2 tsps chaat masala 1 tsp dried mango powder (amchur) 1 tsp red chilli powder Black salt to taste Stuffing 300 grams boneless chicken breasts, cut into thin strips 2 tbsps oil 1 medium onion, chopped + for sprinkling ½ tbsp ginger paste ½ tbsp garlic paste 2 medium tomatoes, chopped Salt to taste 2 tsps red chilli powder ½ tsp turmeric powder 1 tbsp coriander powder 1 tbsp lemon juice 2-3 tbsps chopped fresh coriander leaves 4 eggs Method 1. Take refined flour in a large parat. Add salt, and mix well. Make a well in the centre, add oil and mix till well combine. Make a well in the centre again and add 1¼ cups water little at a time and knead till a soft dough is formed. Drizzle a little oil and continue to knead for 4-5 minutes or till the dough is really soft and stretchy. 2. Divide the dough into 4 equal portions and shape each portion into a ball. Place on a large plate, cover with a damp muslin cloth and set aside for 30 minutes. 3. To make chilli vinegar, take green chillies in a bowl. Add vinegar and mix well. Set aside for 15-20 minutes. 4. To make the masala sprinkler, take chaat masala in a bowl. Add dried mango powder, red chilli powder and black salt and mix well. 5. To make the stuffing, heat oil in a non-stick pan. Add onion, mix and cook till golden brown. 6. Add ginger paste and garlic paste and mix well. Cook for 1 minute. 7. Add tomato and salt and mix. Cook till soft and pulpy. 8. Add red chilli powder, turmeric powder and coriander powder and mix well. 9. Add the chicken and sauté on high heat for 3-4 minutes. Reduce the heat to medium, continue to cook for 2-3 minutes. 10. Add ½ cup water, mix and cook for 1 minute. Take the pan off the heat. 11. Dust the worktop with some refined flour, place a dough ball on it and roll it into a thin large disc. 12. Heat a non-stick tawa. Place the disc on it and cook on medium heat for 30 seconds. Flip and cook the other side for 1 minute. Take it off the heat and set aside. Similarly, cook the remaining discs in the same way. 13. Drizzle some oil on to the hot tawa. Place a disc on it and cook on medium heat for 1-2 minutes. Flip and cook the other side for 1 minute as well. 14. Take one egg in a small bowl, add salt and whisk well with a fork. Pour this on to the disc and spread it evenly. Carefully flip and cook the other side for 1-2 minutes. 15. Place the disc on a worktop, sprinkle a little of the prepared sprinkler. 16. Sprinkle a portion of the chopped onion, add a generous portion of the chicken mixture on one side of the disc. Drizzle a little of the chilli vinegar. Fold one side of the disc and tightly roll into a Frankie. 17. Wrap the Frankie with a parchment sheet. Serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #SanjeevKapoor #chickenfrankie #mumbaifood #mumbaistreetfood #chickenfrankierecipe sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,recipes of india,master chef,indian food,recipes,quick recipes,chicken frankie,chicken frankie recipe,how to make chicken frankie,how to make chicken frankie at home,chicken frankie roll,chicken frankie roll recipe,mumbai street food,mumbai frankie,mumbai frankie street food,mumbai frankie recipe