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Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives. Fried Rice Recipe will help you achieve the perfect combination of flavours. Try out this Amazing recipe! #FriedRice #chickensizzler #masalatv #foodie #food #masalamornings Watch this Masala TV video to learn how to make Fried Rice And Chicken Oyster Sizzler Recipe. This show of Masala Mornings with Chef Shireen Anwer aired on 19 Oct 2022. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #masalatv #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood ------------------------------------------- CHICKEN OYSTER SIZZLER Ingredients Boneless chicken cubes ½ kg Soy sauce 1 tbsp Black pepper 1 tsp Salt ½ tsp Oil 2 tbsp Ingredients for Sauce Chicken stock 1 cup Oyster sauce ¼ cup Dark soy sauce 1 tbsp Vinegar 2 tbsp Corn flour 1 tbsp heaped Sugar 1 tbsp Chicken power 1 tsp Black pepper ½ tsp Ingredients to Sauté Ginger julienne 2 tbsp Garlic crushed 1 tbsp Green chilies 4 sliced Mushrooms 6 chopped Salt ¼ tsp Crushed red pepper 1 tsp METHOD Marinate chicken with the ingredients given for marinade, and fry on high flame for 5 mins till done. Stir together all the ingredients for sauces, keep aside. Heat ¼ cup oil in a wok, fry ginger garlic, green chilies and mushrooms. Now add the fried chicken, crushed red pepper, stir fry, add the mixed sauce, stir for a min till sauce thickens, and serve with rice. ------------------------------------------- FRIED RICE Ingredients Boiled rice ½ kg Carrot 1 finely chopped Capsicum ½ finely chopped Spring onion leaves finely chopped 1 cup Ginger chopped 1 tbsp Oil ¼ cup Soy sauce 3 tbsp Vinegar 3 tbsp Salt ½ tsp Black pepper ½ tsp METHOD Heat oil in the wok and fry all the vegetables with the sauces and seasonings, add in rice, stir fry for 5 mins on high flame. Finally add in chopped spring onion leaves, toss well and remove.