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If interested contact : 96111 28606 🌟 Benefits of Using Surgical Steel Steamer 1. Health & Safety Non-reactive → Doesn’t leach chemicals or alter taste of food (unlike aluminum or nonstick). Hygienic surface → Resists bacteria, fungus, and odors better than porous materials. Nickel-chromium content makes it corrosion-resistant, even with acidic foods (like tomato, lemon). 2. Durability Highly resistant to rust, scratches, and dents. With proper care, can last for decades — a one-time investment. 3. Cooking Benefits Steaming in steel retains nutrients (vitamins, minerals, antioxidants) better than boiling. Even heating (if base is thick and multi-layered). Doesn’t absorb food flavors, so you can cook multiple types of dishes without lingering smells. 4. Maintenance Easy to clean (dishwasher safe in most cases). No special coating that can peel off. Can be scrubbed without damaging surface. 5. Eco-Friendly 100% recyclable material. Replaces disposable or short-life cookware. ✅ Summary: A surgical steel steamer is healthy, durable, and safe for long-term cooking. It helps retain nutrients in food, doesn’t leach harmful substances, and is easy to maintain — making it better than aluminum or Teflon-based cookware.