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Join us for another beautiful day at the EPCOT International Flower & Garden Festival! 🌸 We’re back to cross off more "must-try" dishes from our festival food list, including the famous liquid nitrogen cheesecake and those fall-off-the-bone sticky ribs. After fueling up in EPCOT, we take a short stroll over to the EPCOT Resorts to witness the incredible artistry of the annual Easter Egg displays. These massive eggs are made entirely of chocolate and feature stunning details from favorite Disney films like Roger Rabbit, The Hunchback of Notre Dame, and Hercules. We wrap up the night with some live music at the American Gardens Theatre, catching a set by Blue October as the sun sets over World Showcase. What we tried in this video: Brunchcot: Fruit & Cereal Shake and the new French Toast. The Trowel & Trellis: Miso-cola-glazed sticky pork ribs. Joffrey’s: Very Berry Matcha Latte (with a splash of Bailey's!). Swirled Showcase: Liquid Nitro Honey Mascarpone Cheesecake. If you enjoyed the tour, don't forget to Like and Subscribe for more Disney adventures! ✨ --- Video Chapters: 00:00 The Best Time of Year at EPCOT! 00:22 Checking out the Monsters Inc. & Cars Topiaries 00:36 Taste Test: Brunchcot's NEW French Toast 01:55 Are These Sticky Pork Ribs Worth $7.29? 03:04 Trying the Very Berry Matcha Latte (With a Twist!) 04:11 Scoring Double on the Giant Charcuterie Board 06:06 Eating Liquid Nitrogen Cheesecake! 07:46 Jaw-Dropping Chocolate Easter Eggs at Beach Club 10:14 Yacht Club's Chocolate Easter Egg Details 13:14 Live Music: Blue October at the Garden Rocks Concert 14:52 Final Thoughts on the EPCOT Spring Vibe #EPCOT #DisneyWorld #FlowerAndGardenFestival #DisneyFood #DisneyEasterEggs #ThemeParks #ThemeParkFood #BlueOctober