CHATPATA FISH FRY | SPICY MASALA FISH FRY | TASTY FISH FRY RECIPE скачать в хорошем качестве

CHATPATA FISH FRY | SPICY MASALA FISH FRY | TASTY FISH FRY RECIPE

#spiceeatsrecipes #friedfish #fishfryrecipe Chatpata Fish Fry | Spicy Masala Fish Fry | Masala Fried Fish | Masala Fish Fry Recipe | Spicy Fish Fry Fish Fry Tawa Fish Fry | Fish Fry Recipe | Chatpata Masala Fish | Tasty Fish Fry Recipe Ingredients for Chapata Fish Fry: Rohu/Katla/Asian Carp fish pieces - 500 gms (7-8 big pieces) For Marination: 1st Marinade: Salt- 1 tsp Turmeric powder-1/2 tsp 2nd Marinade: Masala Mix: Corn flour-1 tbsp Red Chilli Powder- 1.5 tbsp Coriander powder- 1.25 tsp Garam masala powder- 3/4 tsp Salt- 1/4 tsp Ginger garlic paste- 2 tsp Juice of Turmeric - 2 tsp Water- 1 tbsp Oil- 2 tbsp Curry leaves fine chopped- 2 tbsp Coriander leaves fine chopped- 2 tbsp Other Ingredients: Oil- 3 tbsp Preparation: Clean and wash the fish pieces. Pat dry Fine chop the curry leaves and coriander leaves. Marination: Add 1 tsp salt and the turmeric powder to the fish pieces. Rub it on both sides and set aside for around 10 mins. For the 2nd marinade, take a bowl and add all the items for the marinade specified above. Mix it well and then add the marinated fish pieces. Mix well and set aside for 1 hr. Process: Take a frying pan and heat the oil. Now place the fish pieces side by side and fry on medium heat for 3 mins. Now turn the pieces on the other side and repeat the same on the other side (on medium heat for 3 mins) “Turn it again and continue frying on low heat for 2–3 minutes on both sides until lightly browned. After that, add the half-boiled fish to the remaining masala and fry on low heat for another 2–3 minutes on both sides until browned.”