Gujiya Recipe | Traditional Mawa Gujiya | Holi / Diwali Special Gujia | गुजिया बनाने की विधि скачать в хорошем качестве

Gujiya Recipe | Traditional Mawa Gujiya | Holi / Diwali Special Gujia | गुजिया बनाने की विधि

Gujiya Recipe | Traditional Mawa Gujiya | Holi / Diwali Special Gujia | गुजिया बनाने की विधि Authentic homemade Gujiya – flaky maida pastry stuffed with roasted khoya, dry fruits, sugar, and elaichi! Deep-fried to golden perfection, no bursting, perfect shape. Classic North Indian mithai for festivals, gifts, or family treats. In this video: ✅ Soft & flaky dough tips (ghee proportion) ✅ Roasting mawa filling without burning ✅ Sealing techniques (twist or mould) & frying at right temperature Ingredients (for 15-20 pieces): Dough: • 2 cups maida • ¼ cup ghee (hot) • Pinch salt • Water as needed Filling: • 250g khoya/mawa • ¾ cup powdered sugar (adjust) • ¼ cup mixed nuts (badam, kaju, pista chopped) • 2 tbsp raisins • ½ tsp cardamom powder • Optional: desiccated coconut, saffron strands Frying: Pure ghee or oil ▶️ Watch till end for storage tips (up to 10-15 days) & taste test! Tag a friend prepping for Holi/Diwali! 😋 #GujiyaRecipe #MawaGujiya #HoliRecipe #DiwaliMithai #GujiaRecipe #KhoyaGujiya #IndianFestiveSweet #TraditionalGujiya #EasySweetRecipe #NorthIndianMithai