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Sign up here and I'll email you the weekly featured RECIPE PDF (plus my future recipes!): https://www.theculinarygym.com/featur... Baked Falafels: https://www.theculinarygym.com/blog/o... Dairy-free Tzatziki Sauce: https://www.theculinarygym.com/blog/v... Oil-free Lemon Tahini Dressing: https://www.theculinarygym.com/blog/l... . . . . . . . For more training and support from Chef Katie Mae & The Culinary Gym: Plant-Based Courses: www.theculinarygym.com/store Delicious Living Membership: https://www.theculinarygym.com/delici... Recipes: https://www.theculinarygym.com/recipes Instagram.com/chefkatiemae Facebook.com/theculinarygym The Culinary Gym is on a mission is to empower people in the kitchen and build their vitality delicious recipes and cooking classes! Our passion for the whole-food, plant-based diet is about more than health—it’s about Delicious Living! We start with the fresh, unprocessed ingredients and focus on flavor! Our ingredients are vegetables, legumes, grains, fruits, nuts, and seeds. We skip all extracted oils and refined sweeteners, and salt is minimized. Our food is nutrient dense, healing beyond belief, and absolutely scrumptious. Chef Katie Mae, the founder of The Culinary Gym, has been teaching how to make the plant-based diet easy and delicious at TrueNorth Health Center and Dr. McDougall’s residential health programs since 2011. Katie Mae holds a Master of Science in Nutrition from Bastyr University and has completed the Rouxbe Plant-based Culinary Certification. She’s also a contributing author to Forks Over Knives, the Food Revolution Network, and the Bright Line Eating Cookbook. You can connect with her on Instagram @chefkatiemae.