Traditional SC Hash by Big Red's Barbecue скачать в хорошем качестве

Traditional SC Hash by Big Red's Barbecue

We take you through, step by step, how to make a very traditional dish of South Carolina. We prefer the high onion content hash found in the upstate of SC. You will find many other versions throughout the state and no two recipes are the same. Here is a smaller batch recipe of our hash: 3lbs Beef Stew Meat 1.5lbs Pork (boston butt/pork steak) 4lbs yellow onion 2 tblsp Salt 1 tblsp Black Pepper 1 tblsp Red Pepper Flakes 1/4 Stick of Butter *Adjust the salt, pepper and pepper flake to suit your taste Cook as directed in the video. You can also make this in a pot on the stove or in a crock pot.