How To Smoke A Pork Butt for Beginners | First Time Pulled Pork On A Smoker скачать в хорошем качестве

How To Smoke A Pork Butt for Beginners | First Time Pulled Pork On A Smoker

Special Thanks to The Ridge Wallet for sponsoring this video! Check them out here: https://www.ridge.com/bbqlab/ Use code "BBQLAB" to get 15% off your purchase #sponsored The goal of this video is to answer the question that I'm getting about 5-10 times per week from friends and friends of the channel of, "How do I smoke my first pork butt for pulled pork?" In this video, I try to answer all of the questions people have asked me lately, so let me know in the comments if there's something I forgot, and I'll jump in and answer there. Some of the links below are affiliate links, and you'll support our family by allowing us to earn a commission if you click on a link and make a purchase. We thank you for supporting us as we continue to bring you the best in outdoor cooking! ► Shop our favorite products: https://thebarbecuelab.com/shop/ Outdoor Cooking Appliances _________________________________________ ► Pellet Grill: https://thebarbecuelab.com/recommends... ► Offset Smoker: https://thebarbecuelab.com/recommends... ► XL Kamado: https://thebarbecuelab.com/recommends... ► Gas Grill: https://thebarbecuelab.com/recommends... ► Outdoor Griddle: https://thebarbecuelab.com/recommends... ► Pizza Oven: https://thebarbecuelab.com/recommends... Accessories _________________________________________ ► GrillGrates: https://thebarbecuelab.com/recommends... ► Grate Cleaning Brush: https://thebarbecuelab.com/recommends... ► Grill Cleaning Spray: https://thebarbecuelab.com/recommends... ► Grilling Gloves: https://thebarbecuelab.com/recommends... ► Nitrile Gloves: https://thebarbecuelab.com/recommends... ► Apron: https://thebarbecuelab.com/recommends... ► Grill Tools: https://thebarbecuelab.com/recommends... ► Large Spatula: https://thebarbecuelab.com/recommends... ► Burger Press: https://thebarbecuelab.com/recommends... ► Vacuum Sealer: https://thebarbecuelab.com/recommends... ► Pork Racks: https://thebarbecuelab.com/recommends... ► BBQ Sprayer: https://thebarbecuelab.com/recommends... ► Cooler: https://thebarbecuelab.com/recommends... Fire Starters _________________________________________ ► Electric Fire Starter: https://thebarbecuelab.com/recommends... ► GrillGun: https://thebarbecuelab.com/recommends... ► Lump Charcoal: https://thebarbecuelab.com/recommends... ► Smoking Pellets: https://thebarbecuelab.com/recommends... ► Fire Starter: https://thebarbecuelab.com/recommends... ► Kindling Cracker: https://thebarbecuelab.com/recommends... Thermometers _________________________________________ ► Instant Read Thermometer: https://thebarbecuelab.com/recommends... ► Infrared Thermometer: https://thebarbecuelab.com/recommends... ► 4 Channel Thermometer: https://thebarbecuelab.com/recommends... ► Control Fan: https://thebarbecuelab.com/recommends... ► Probe Storage: https://thebarbecuelab.com/recommends... Outdoor Kitchen _________________________________________ ► Doors & Drawers: https://thebarbecuelab.com/recommends... ► Refrigerator: https://thebarbecuelab.com/recommends... ► Ice Maker: https://thebarbecuelab.com/recommends... ► Sink: https://thebarbecuelab.com/recommends... ► Gas Grill: https://thebarbecuelab.com/recommends... ► Pro Burner: https://thebarbecuelab.com/recommends... ► Griddle: https://thebarbecuelab.com/recommends... ► Pellet Grill: https://thebarbecuelab.com/recommends... Consumable Items _________________________________________ ► Mail Order meat: https://thebarbecuelab.com/recommends... ► BBQ Rub: https://thebarbecuelab.com/recommends... ► All Purpose Rub: https://thebarbecuelab.com/recommends... ► Duck Fat Spray: https://thebarbecuelab.com/recommends... ► Butcher Paper: https://thebarbecuelab.com/recommends... ► Foil Bucket Liners: https://thebarbecuelab.com/recommends... 0:00 Introduction 0:52 The Recipe 2:41 The Rub 4:30 The Meat 6:49 The Trim 7:36 Should We Use A Binder? 8:55 Fat Cap Up Or Down? 11:00 How Will I Get The Right Color On The Bark? 13:00 3 Hour Check In Point/Spritzing The Pork 14:27 How To Schedule Check In Times 14:50 Why To Wrap A Pork Butt In Foil 16:45 Pulling The Pork Off The Grill at 150° Internal 17:25 How To Wrap A Pork Butt In Foil 18:55 Putting the Pork Back On The Grill Until It Hits 203° internal 20:20 Checking Internal Temperature With An Instant Read Thermometer 21:35 Letting the Pork Rest for 1 Hour Minimum 23:02 Pulling the Pork After The Rest Period