Sustainability Meets Humanity: Carlos Londono on Packaging Innovation at Wendy’s скачать в хорошем качестве

Sustainability Meets Humanity: Carlos Londono on Packaging Innovation at Wendy’s

In this episode with the genius Carlos Londono, he shares an inside perspective on the challenges and decisions that come with scaling a QSR brand in today’s market. From packaging innovation to regulatory pressure and evolving consumer expectations, this conversation goes beyond surface-level trends. In this episode, we cover: 00:00 – Why this conversation matters right now 03:12 – Carlos’s background and perspective on scaling QSR brands 07:45 – Why innovation must stay simple 12:30 – Putting consumer experience before cost 18:05 – How delivery platforms and apps reshaped QSR packaging 24:10 – The hidden operational pressure of off-premise dining 29:40 – EPR regulations and why they’re a growing industry challenge 35:55 – Heat retention vs. cost: the trade-off every brand faces 41:20 – Why the right partners matter more at scale 47:10 – Advice for emerging brands planning their next phase of growth If you’re a founder, operator, or procurement leader navigating growth in 2025 and beyond, this episode delivers insight you can actually use. 🔗 Subscribe for more founder stories from the foodservice frontier. Explore more about SupplyCaddy:⁠ https://supplycaddy.com/ Have questions? Get in touch here⁠: https://supplycaddy.com/contact-us/ Follow us on Instagram:⁠   / supplycaddy   Join our network on LinkedIn⁠:   / supplycaddy   #DeliveredPodcast #SupplyCaddy #RestaurantIndustry #FoodBusiness #BrandBuilding #OffPremiseDining #RestaurantPackaging #FastCasual #RestaurantGrowth