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In this episode with the genius Carlos Londono, he shares an inside perspective on the challenges and decisions that come with scaling a QSR brand in today’s market. From packaging innovation to regulatory pressure and evolving consumer expectations, this conversation goes beyond surface-level trends. In this episode, we cover: 00:00 – Why this conversation matters right now 03:12 – Carlos’s background and perspective on scaling QSR brands 07:45 – Why innovation must stay simple 12:30 – Putting consumer experience before cost 18:05 – How delivery platforms and apps reshaped QSR packaging 24:10 – The hidden operational pressure of off-premise dining 29:40 – EPR regulations and why they’re a growing industry challenge 35:55 – Heat retention vs. cost: the trade-off every brand faces 41:20 – Why the right partners matter more at scale 47:10 – Advice for emerging brands planning their next phase of growth If you’re a founder, operator, or procurement leader navigating growth in 2025 and beyond, this episode delivers insight you can actually use. 🔗 Subscribe for more founder stories from the foodservice frontier. Explore more about SupplyCaddy: https://supplycaddy.com/ Have questions? Get in touch here: https://supplycaddy.com/contact-us/ Follow us on Instagram: / supplycaddy Join our network on LinkedIn: / supplycaddy #DeliveredPodcast #SupplyCaddy #RestaurantIndustry #FoodBusiness #BrandBuilding #OffPremiseDining #RestaurantPackaging #FastCasual #RestaurantGrowth