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#potato #parmesan #scallopedpotatoes #sidedish ● My You tube cooking videos link - / @rachelsstepbystep Over the years, I’ve perfected this creamy, flavorful Potatoes Au Gratin recipe — and trust me, there’s nothing worse than bland, dry potatoes! This dish is rich, cheesy, and seasoned from the very first layer. I start with butter, shallots, and garlic, then whisk up a golden, nutty roux using whole milk — no heavy cream here, because I want that deep, developed flavor to shine through. My homemade seasoning salt takes everything up a notch, and a touch of ground nutmeg ties it all together with a beautiful warmth. The key is slicing your potatoes about ¼-inch thick — not too thin, not too thick — so they bake perfectly tender without falling apart. I use my food processor for quick slicing, but a mandolin or sharp knife works just as well. Layer the potatoes and creamy cheese sauce, seasoning lightly between each layer. I love using a blend of sharp white cheddar and Parmesan for the ultimate flavor combo — melty, rich, and absolutely irresistible. This is one of my favorite dishes to make for the holidays, and it never fails to impress. I hope you give it a try and bring this cozy, comforting recipe to your own table! =================================================== 3 Lbs. Yukon Gold Potatoes (Sliced 1/4 ich thick) 3 Garlic Cloves (finely minced) 2 Small Shallots (Sliced Thin) 1/2 Cup All purpose Flour 4 C. Whole Milk 1 Stick Butter (8 Tbsp) Salt as needed Pepper as needed 1/4 tsp Ground Nutmeg 1 tsp Seasoned Salt (My Link - • Homemade Seasoned Salt // Never buy it aga... ) 2 C. freshly grated Whit Sharp Cheddar 1 C. Freshly grated Parmesan Cheese =================================================== As an AMAZON associate I profit from qualified purchases and (affiliate) Amazon Store front - https://amzn.to/3Jbk81x Air Fryer Oven - https://amzn.to/47Mrp1q Vitamix Food Processor Attachment - https://amzn.to/47Fnv9u ================================ Business inquiries: [email protected] ================================ / rachelcookswithlove https://www.facebook.com/profile.php?... https://www.amazon.com/shop/rachelcoo... https://pin.it/1PwjJKMzd DISCLAIMER DO NOT EAT OR SERVE THIS DISH OR DRINK TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH OR DRINK.