Aji Amarillo Chilli Test скачать в хорошем качестве

Aji Amarillo Chilli Test

From Peru, the most widely chilli/pepper used in Peruvian cooking, Aji Amarillo. Have 4 of these and all look amazing, with a lot of big, brightly coloured pods, they’d look great in any garden. Been growing these this season and looking forward to trying them so today Dingo joins in and we have a crack at Aji Amarillo The Plants, baccatum type get tall and need staking as the pods weigh the branches down once it fills of them , all mine are in pots and over 1.5m tall, a great producer the pods get to around 15 cm long about 2.5cm wide, start odd a green and go to an Orange colour What’s it Like ? How Hot is It ? Nice and crunchy really really sweet capsicum like flavour, like a snow pea, thick and meaty pods, that seem to take forever to chew. The flavour stays as its not overly hot, flavour stays for ages and love it.. Heat hits pretty quick in the back of the throat it starts back of the tongue, top back palate, has a nice solid burn to it, slowly creeps up in heat and the burn moves forward till the whole mouth has a nice glow. Love the burn too Overall an awesome plant, great all rounder, heat is decent, great flavour and it’s a great producer. Can get Aji Amarillo as over 200 other varieties in our Range from www.thehippyseedcompany.com If youd like the Aji Amarillo paste recipe featured in the video, check out The Hippy Seed Company on Facebook Thanks Dingo for joining in and helping us out, see ya soon for more… Hope You Enjoy Be Excellent Neil & Charlotte