Pumpkin Spice Frappuccino Cake Pops | DIY Starbucks Cup Cake Pops! скачать в хорошем качестве

Pumpkin Spice Frappuccino Cake Pops | DIY Starbucks Cup Cake Pops!

These Pumpkin Spice Frappuccino Cake Pops look just like a Starbucks Cup! Just in time for Starbucks Fall Menu 2021- Cake Pop method is made with cake mix, without buttercream frosting and NO cracks! After preparing the Pumpkin Spice flavored dough, I show you how to make a Pumpkin shape, tricks for the perfect dip, and the Starbucks cup design of course- Happy Pumpkin Spice Season everyone 🧡 _____________________________________________________________________________________________ 🎃 Products used- * many of these are selling quick! The cup molds sell very quick, you can message the seller about her restocking schedule if needed! Pumpkin Cake Mix: https://amzn.to/3gM8TLL Starbucks Edible Images: https://tinyurl.com/32yfk8zh Silicone Cup Mold: https://tinyurl.com/52cujfes Pumpkin Cake Pop Mold: https://tinyurl.com/3aprx5hz Colour Mill in shade Caramel: https://amzn.to/3gHWCI8 Colour Mill in shade Orange: https://amzn.to/2Wu6Bu5 Pumpkin Pie Spice: https://amzn.to/2WyZQH1 1M Decorating Tip: https://amzn.to/3t0cafC Gelatin for Marshmallow: https://amzn.to/3BoVMIu 🎃 Hello and Welcome ! Subscribe to see more Spooky Halloween treats coming soon- Cristina FOLLOW me to become friends & see exclusive recipe content: Instagram-   / cristinainthekitchennyc   LIKE us on Facebook-   / cristinainthekitchennyc   🎃 Click a Timestamp below to jump to a section: Welcome! (0:00) Cake Pop Dough Preparation (0:44) Pumpkin Cake Pops (2:31) Starbucks Cake Pops (6:43) Marshmallow Topping (10:12) Decorating (12:22) Recipes 🎃 Pumpkin Spice Cake Pop Dough 1 Package Pillsbury Perfectly Pumpkin Cake Mix 2 Tbsp Heavy Cream with enough water to = 1 cup liquid 3 Eggs 1/3 Cup Oil Tips: Bake batter into cupcakes to easily make the dough! Use 12 muffin pan lined with cupcake liners, and bake for 20 mins at 350 Fahrenheit OR until a toothpick comes out clean (just depends on your oven) 🎃 Vanilla Marshmallow Topping- no need for refrigeration (best so your cake pops don't sweat, and is preferred for orders) 5 tsp unflavored Gelatin mixed with 1/2 cup cold water For mixer: 1/4 cup corn syrup For sugar syrup: 1/4 cup Corn Syrup, 1/4 cup Water, 3/4 cup of Sugar For flavoring: 1 tsp Vanilla Paste