Rustic Georgia Apple Tart - Apples from Ellijay, Georgia скачать в хорошем качестве

Rustic Georgia Apple Tart - Apples from Ellijay, Georgia

Mike brings Cristy a mix of apples from Ellijay, Georgia. Cristy makes a rustic apple tart similar to one she used to make. Ingredients for the crust: 1.5 Cups of all purpose flour 1/2 tsp salt 2 TBSP Sugar 1.5 sticks of cold butter 1/4 cup cold water Directions for the crust: You can use a food processor for quicker work...or to do it manually: Combine the flour, salt and sugar in a bowl. Chop the butter into small pieces, then add to the bowl. Use a pastry blender to combine. Add the cold water, 1/8 cup at a time, up to 1/4 cup total. Flour a work surface, then turn the dough onto it. Knead the dough a few times, then roll into 1/4" thickness. Transfer to a baking sheet that has parchment paper on it. Cover and refrigerate while working on the apple filling. Ingredients for the filling: 4 cups of sliced apples (around 8 or so medium sized apples). I used a mix of red and green, for different textures. 1/3 cup of sugar 1/8 tsp salt 1 tsp vanilla 1 tsp cinnamon 2 TBSP butter, melted Directions for the filling: Peel and chop apples into 1/8" slices. Add to a large measuring bowl. In a separate bowl, combine the sugar, salt, vanilla, cinnamon and melted butter. Mix until well combined. Pour of the sliced apples and mix until well combined. Assembly/baking directions: If baking immediately, pre-heat the oven to 350 degrees. Take the cold dough out of the refrigerator and place it onto a work surface. Roll out again until 1/8" thick. Any shape you prefer is fine, since it's supposed to be rustic and not perfect. Place back onto the baking sheet. Add the apple mixture to the center of the dough, then spread out leaving about 1.5" of dough around the perimeter. Carefully fold the dough up and over the apple mixture, crimping where necessary. Place the tart in the refrigerator until you're ready to bake it. Bake at 350 degrees for 55 minutes to one hour. You can turn the oven to broil the last minute of cooking if the dough isn't nice and brown. Watch the entire time or it could burn. My videos are for entertainment purposes only. Any information related to food, food safety, cooking, recipes, etc. are my own opinions only. Cristy/Cristy's Creations is not liable and/or responsible for any advice, services or product you obtain through this video. My opinions and the views expressed in my videos do not represent the views of my employer. #CRISTYSCREATIONS #CRISTY #CREATIONS #LOVE #COOKING #BAKING #PROJECTS #YUMMY #WHATSFORDESSERT #DESSERT #APPLES #GEORGIAAPPLES #ELLIJAY #ELLIJAYGEORGIA #TART #RUSTIC #BAKE #BAKING #BUTTER #CINNAMON #VANILLA #DOUGH #PASTRY #PANTRYCHALLENGE #YALL #SOUTHERN #SOUTHERNLIVING #GEORGIA #GEORGIAPEACH