Paneer Pockets Recipe | Paneer Puff | Paneer Appetizer Recipes | How to make a paneer pockets скачать в хорошем качестве

Paneer Pockets Recipe | Paneer Puff | Paneer Appetizer Recipes | How to make a paneer pockets

Introducing another tiffin recipe with these unique Paneer Pockets which will impress children the moment they open their tiffin box! Packed with Flavorful Paneer and Veggies, these pockets are perfect for a quick and easy Tiffin lunch or snack. Make these paneer pockets at home Check out more recipes of Thoda aur Magic:    • Recipes for Kids -Thoda Aur Magic : Yummy,...   For More Tiffin Treats, Visit:    • Tiffin Recipes   Paneer Pockets Recipe: Ingredients:- Paneer - 100gm Capsicum (finely chopped) - 1 tbsp Fresh corn(boiled& smashed slightly) - 2 tbsp (crushed) Mixed herbs- ½ tsp Chilli flakes - ¼ tsp Ketchup - 1 tbsp Salt- to taste Brown bread(slices) - 4-5 Butter- 1 tbsp White sesame seeds - ½ tsp Black sesame seeds - ½ tsp Method:- 1. In a large mixing bowl, grate paneer. 2. ⁠Add capsicum & boiled fresh corn to it. 2. Season with salt followed by mixed herbs, chili flakes & ketchup. Mix everything & keep aside. 3. Now take a bread slice & roll it with a rolling pin to thin it out. (Make sure the slices of bread are fresh and not dry) 4. Cut the rolled out bread slice with a round cookie cutter. ( save the edges for a bonus recipe coming up ) 5. ⁠Add a spoonful of the prepared filling in the centre of the bread. 5. Apply water on the edges of the flattened bread slice, fold and seal with the help of a fork (like a gujiya). Make as many pockets as you need to pack in your child’s tiffin. 6. In a non-stick pan, add butter along with sesame seeds. Now place all the pockets on the pan & toast them on both sides till they are golden & crispy. 7. Once done take them out on a plate, cool slightly & pack them in a tiffin box with crunchy bread bites on the side. BONUS RECIPE To make Crunchy Bread Bites, Season the bread trimmings left after cutting the roundels of bread above, with salt and add all the same spices to it. Infact also add the sesame seeds that get left behind in the pan(I haven’t shown it in the video but why not? 😉) Drizzle a little Oil, transfer to a baking tray and place in a Preheated oven( 180° C) for just 3-4 mins. Once done, take it out, let it cool completely & store in an air tight jar. 6. Enjoy whenever you get a crunchy craving! #amritaraichand #asrworld #chefandbeyond #cooking #tiffintreats #easyrecipe #quickrecipe #healthyfood #paneer #paneerdish #tiffinrecipe #tiffinsnack #tiffinrecipesforkids #paneerrecipes Subscribe to Amrita Raichand: Chef & Beyond    / @chefamritaraichand   Follow Me on Social Media:   / amritaraichand     / amritaraichand     / amritaraichand