CREAM CHEESE FROSTED CINNAMON BUNS скачать в хорошем качестве

CREAM CHEESE FROSTED CINNAMON BUNS

Thank you for watching! Please find the recipe down below. This recipe is always a favorite of family and friends who may drop in for coffee and a game of cards. It's not hard to make just a bit time consuming but if you have a bread machine you can take a lot of the work out of it. Cream Cheese Frosted Cinnamon Buns 1 cup milk 2 eggs room temperature ⅓ cup butter room temperature 4 - 4 ¼ cups bread flour ½ teaspoon salt ½ cup white sugar 1 package active dry yeast Filling 1 cup brown sugar packed 3 tablespoons ground cinnamon ⅓ cup butter softened Frosting 4 ounce cream cheese softened ¼ cup butter softened 1 ½ cups confectioners' sugar ½ teaspoon vanilla extract ⅛ teaspoon salt Method: Starting with a bread machine I put the warm milk in the bottom, add the sugar, mix in the two beaten eggs, the butter and then the yeast and I give this a quick stir before adding the flour and salt. I set the bread machine to the dough function and let it go. If you are making the dough by hand proof the yeast by adding the warm milk, a tsp of the sugar and the yeast in a bowl for then minutes, then add the butter, the rest of the sugar and the eggs to the wet mixture. In a larger bowl add the flour and salt. Mix in the wet ingredients and knead for about 10 minutes or until the dough become elastic. Cover the dough and set in a warm place to double in size, about 1 hour. Mix together the filling and set aside. Once the dough has doubled in size preheat the oven to 350 F and dump it out onto a floured surface working it by hand or with a rolling pin until you have it rolled out to approximately 12 X 16 inches. Brush the dough with the melted butter and then evenly sprinkle on the filling mixture. Bake about 20 minutes at 350 F. until golden brown and place on a cooking rack. Mix together the icing ingredients until smooth and then cover the buns with the cream cheese icing and enjoy. Colleen Palumbo #25 – 1410 11th Ave North Golden, BC Canada V0A 1H2 [email protected] Music: Green Green Garden - Chris Haugen DISCLAIMER Our Silver Moments in no way provides any warranty, express or implied, towards the content of recipes in this website. Not all of the recipes shared here will have been approved by the agency responsible for food safety in the country you reside in. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food presentation and to determine the nutritional value, if any, and safety of the presentation instructions. The recipes are intended for entertainment and/or information purposes and for use by person having appropriate technical skill, at their own discretion and risk. I make no warranties for the outcome of your food experiments.