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We review the most controversial beer that Garrison makes: the spruce beer! Last year, this sold out within 2 days. This year (2011), they did 2 batches. The first batch sold out under 24 hours shortly before christmas and the second batch came out around new year's. I found that they made some minor changes compared to the 2010. I found it to be rich, smooth & complex with the spruce coming at the end. The dark rusty color is appealing and being a 7.5% beer, it didn't feel heavy. The 2nd batch requires a little more aging in the bottles. As of february 2012, if you were to try a bottle from the 2nd batch, it would taste very close to the ist 2011 batch. People either love or hate this type of beer, but I personally love it. Support local http://www.garrisonbrewing.com More about Garrison's seasonal brews http://garrisonbrewing.com/specialty.... North America's oldest beer style brewed with local Spruce & Fir tips, blackstrap molasses and dates. Dark amber and brown colouring. Aroma is a comforting mix of spruce boughs, caramel malts, molasses and dates. Complex and full-bodied, it balances the crisp bitterness of spruce and fir gum with the warming flavours of molasses and bittersweet chocolate. Bitterness: Medium Malts: Pale, Dark Crystal & Roasted malts, oat flakes, dates, molasses & spruce and fir tips Hops: Citra IBU's 35 ABV 7.5% Filmed with a Canon vixia m400 Edited with iMovie 11 #avoidingchores