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#crispy#chili#garlic#potato#wedges Crispy Chili Garlic Potato wedges | T'stove Ingredients & Process : Potato 3 medium size Washed the Potatoes and Soak for 10 minutes Boil for 5 mins, It would be Half cooked Let it cool down Flour 1/4 cup Salt to taste Oregano 1/2 tsp Paprika powder 1/2 tsp Water 1/3 cup Mix well Boiled potatoes Coat with the mixture very well Take Hot Oil in a Frypan Fry until golden brown in medium flame Butter 1 tbsp Chopped Garlic 1 Tbsp Saute for 1 mins Chili flakes 1 tsp Chopped Coriander 2 tbsp Potatoes Mix well Ready !!!! You Have to Take 3 Potatoes and Cut them as Wedges Shape.Then Washed them With water and Soak for 10 minutes.Then Boil for 5 minutes.Beacuse then it would be Both crispy and soft inside.After cool down you have coat with the mixture mention in the recipe.As it is a chili garlic wedges you can paprika powder as your taste.You Have to fry the wedges in hot oil,So that it woulbe be very crispy.Take a frypan and add butter and chopped garlic and soat for 1 minutes. After that remove the frypan from the stove and add chili flacks,chopped Coriander and potatoes.It smells nice when you add the garlic and coriander. It is very tasty and easy recipe . You must try at your hope and enjoy with your family.