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Recently, both the European Commission and the U.S. Food and Drug Administration have put underway legislative initiatives concerning Food Safety, requiring the management of food and beverage business operators to establish and provide evidence of an appropriate food safety culture and detailing the steps they must take to satisfy this obligation. For companies looking to achieve and maintain market access to the European and U.S. markets, it will be essential to have quick access to and provide all data regarding roles and responsibilities within their food production supply and manufacturing chain, the integrity of the food hygiene system, change management, controls and timepoints, up-to date documentation on personnel training , supervision… and much more. In this webinar you will: Learn all about the recent regulations on food safety that went into effect in the European Union Better understand the situation in the USA, and discover how the converging regulatory landscapes in Europe and in the USA are impacting management obligations in the Food and Beverage Industry Understand how the Tech-enabled traceability features offered by STARLIMS solution can help companies prove compliance with actual and future regulations regarding Food Safety Have further insights on how implementing STARLIMS in the Food and Beverage industry not only helps achieve compliance, but also pushes efficiency and operational excellence to the next level.