Japanese food "Omusubi" Japan Osaka Dotonbori rice ball restaurant Produced by a popular restaurant скачать в хорошем качестве

Japanese food "Omusubi" Japan Osaka Dotonbori rice ball restaurant Produced by a popular restaurant

The popular onigiri specialty restaurant "Ginshari Omusubi en" in Dotonbori, Osaka The popular restaurant "Ginshari en" is run by a famous rice cooker who used to be the owner of Gekotei in Sakai. The rice balls are made with delicious silver rice cooked under the technical supervision of the owner Mr. Ogawa. The owner Yoshino, a professional wrestler who was active in Dragon Gate, purchases ingredients that go well with onigiri from famous restaurants all over the country, and the restaurant offers a wide variety of rice balls. [Store] Ginshari Omusubi en [Address] 1-1-10 Dotonbori, Chuo-ku, Osaka [Map] https://maps.app.goo.gl/hJXyQj3LkJcQz... http://omusubi-en.com/   / en_omusubi   A popular restaurant that has a line from the morning    • 朝から行列のできる大阪·堺で話題の大衆食堂！ゲコ亭｢飯炊き仙人｣直伝の銀シャリと30...   A popular food stall in Hakata, Fukuoka Keiji Yatai    • 福岡･博多 宮大工のカリスマ屋台大将が自ら設計･改修した屋台が話題のワンオペ店主に密...      • 福岡 人気屋台｢屋台けいじ｣ワンオペ大将の営業終了に密着 Fukuoka Japan...   A popular restaurant with 70 years of history    • ｢眠らない24時間営業の大衆食堂｣大行列のできる100種類以上のおかずと惣菜が並ぶセ...   A freshly made hand-made soba noodle stall    • 屋台も小物もすべて手作り！若きワンオペ蕎麦職人が営む！打ちたて蕎麦にこだわる東北･仙...   A traditional 60-year-old stall inherited from his father    • 福岡屋台 父の代から60年！夫婦二人三脚で営む大将と女将の伝統的な屋台！手包み餃子と...   A seafood izakaya in Fukuoka popular for its live squid    • 福岡 呼子･鐘崎直送の新鮮活イカの活造りが名物！昼は定食で賑わう海鮮食堂！屋台のよう...   A hidden sushi restaurant run by a chef and his wife with over 40 years of experience as sushi chefs    • 寿司職人歴40年以上のベテラン大将のワンオペ仕込みと女将と営む予約必須の札幌すすきの...   The birthplace of tonkotsu A long-established ramen shop in Kurume    • 1953年創業70年続く｢とんこつ発祥の地｣福岡･久留米の屋台で生まれた｢呼び戻し｣...   The food stall where fried ramen originated    • 福岡の老舗屋台！屋台の定番グルメ｢焼ラーメン｣を生み出した初代店主の味を守る行列屋台...   A sushi restaurant in Sapporo and tuna dissection at the market    • 北海道で鮨を喰らう！札幌中央卸売市場セリやまぐろ解体！鮮度抜群こだわり食材と赤酢の特...   A French food stall run by a French owner that has a long line of customers    • 福岡行列のできる話題のフレンチ屋台はカジュアルフレンチ食堂！陽気な店主のレミさんち ...   Fugu cuisine and a lucky crane platter in Yamaguchi    • とらふぐ延縄漁発祥の地の河豚の名店！料理人歴40年以上のベテラン大将の河豚捌き&鶴盛...   The long line Kiru Tempura Shop    • 揚げたて絶品天ぷらを求め行列のできる人気天ぷら食堂！開店と同時に押し寄せる客で即満席...   The holy land of retro udon vending machines that has been around for 50 years    • 50年以上も稼働するうどん･ラーメン自販機の舞台裏！希少なハンバーガー自販機も健在！...   Curry ramen in Hokkaido that has been around for 60 years    • 60年続く元祖カレーラーメン！焼飯や餃子、北海道･苫小牧のソウルフード ホッキカレー...   Echizen crab, a specialty crab bowl that is flooded with reservations    • 蟹シーズン到来！昨年2ヶ月で7000杯売れる名物蟹丼や蟹刺し､蟹しゃぶ、茹で蟹を求め...   Japanese knives ordered by chefs around the world    • 600年の歴史 大阪･堺の和包丁！世界中のシェフが認める和包丁を打つ鍛冶職人 中川打...   Shizuoka and Izu A ramen stall with a huge line    • 沖縄移住期間に｢自分好みのラーメンを作る｣と決意！孤高のワンオペラーメン職人の日替ラ...   The last yatai in Yamaguchi, in operation for 46 years in a town bustling with yatai    • 46年続くラーメン屋台の開店準備から片付けまでワンオペ大将の1日！県内に1軒だけ残る...   A 76-year-old okonomiyaki restaurant, the fourth generation is run by half-brothers raised in America    • アメリカ育ちのイケメンハーフ兄弟が4代目！大阪で76年続く自家製手作りソースと創作鉄...   A famous eel restaurant that has been in operation for 340 years    • 340年以上続く｢元祖うなぎせいろむし｣の名店に密着！福岡･柳川の老舗で味わう極上の...   The only restaurant in Tokyo that specializes in monkfish dishes    • 創業194年！都内で唯一のあんこう料理専門店！吊るし切りであんこうを解体する東京·神...   The oldest oden restaurant in Japan    • 日本で最も歴史のあるおでんの名店！180年続く老舗の味を受け継ぐ大阪･道頓堀の老舗！...   A famous tamagoyaki restaurant that has been in operation for 80 years in Nishiki Market, Kyoto    • 和食料理人や寿司職人も認める熟練の技！京都･錦市場で80年以上続く出汁が溢れ出るだし...