Cooker Roast Chicken that Melts in your Mouth! скачать в хорошем качестве

Cooker Roast Chicken that Melts in your Mouth!

This Cooker Roast Chicken is sure to become a go-to recipe for any parties you decide to host! It has a minimal prep time, with a long marination time— which means you can begin prep the previous day— and then a cooking time that doesn’t need your attention. You can leave it in the stove and forget about it for 45 minutes straight. No hassles of turning it around & getting a burnt skin. This cook evenly and it turns out magnificent ✨ I’ve used a tandoori marinade, so you can add a piece of hot coal to the cooking pot with ghee, to get that tandoori smell. But even without it, it’s perfect. It’s super tender and moist! 2 Timothy 2:1 “…be strong in the grace that is in Christ Jesus.” Mog Asum ❤️ Let There Be Love Ingredients: (1 US Cup= 240 ml) 1 whole Chicken (about 1300 grams) Submerge in water with 2 Tablespoons White Vinegar Salt for seasoning Marinade: 1/2 Cup Curd 1 teaspoon Salt 2 teaspoons Kashmiri Chilli Powder 1 teaspoon Red Chilli Powder 1/2 teaspoon Turmeric Powder 1 teaspoon Chaat Masala 1 teaspoon Black Pepper Powder 1 teaspoon Bhuna Jeera Powder (roasted Cumin powder) 1 teaspoon Kasuri Methi, crushed 2 Tablespoons Ginger Garlic Paste 1 whole Lime 4 Tablespoons Oil #ExperienceSusegad Music Credits: The popular Konkani song ‘Tu Mojem Sukh’ by Alfred & Rita Rose. A re-imagined arrangement by Tabitha Dias